Frying pork fat, remember to add these 3 things, the dish is always delicious, not bad for a long time

Lard, like cooking oil, is used for frying. At present, many families still use lard. However, many people complain, I fried it very carefully, but the fat is not white, sometimes there is a bad smell. The chef told me, it's because the fryer has not put enough ingredients and spices in. Frying lard is not just simply slicing the fat and then putting it in the pan to fry, the specific method is as follows:

Prepare:

– 500g lard

– Salt, ginger, water

Making:

Wash pork fat to remove dirt and impurities on the surface. If it is bitter fat, you can cut it, if it is difficult to cut, you can put it in the freezer for about 30 minutes and then take it out to make it easier to slice. In general, it depends on how you handle it. Note, when slicing, you should cut into small pieces, don't let the pieces be too big to make the fat take a long time to cook and take time.

Rán mỡ lợn, nhớ thêm 3 thứ này lúc nào cũng thơm nức, để lâu không hôi - Ảnh 1.

At this time, put fat in a clean pan, then add a bowl of rice water and a few slices of ginger to it. Do not worry that adding water will cause fat to shoot when frying. The water will also evaporate while frying. It is the addition of water from the beginning that will make the fat whiter and more fragrant, and will not shoot out during the frying process. Moreover, if water is not given, the grease is more flammable.

Rán mỡ lợn, nhớ thêm 3 thứ này lúc nào cũng thơm nức, để lâu không hôi - Ảnh 2.

In addition, because the grease already has a slight odor, if you just add water, it will not reduce the smell. You can add a little ginger. Fat will taste better. Ginger also helps fat to last longer.

At first, put the fat on high heat, after the water in the fat pot boils, skim off the foam and add a little salt. Salt has a disinfecting effect so that the fat can be preserved longer, so that it does not spoil for a long time. At this time, reduce the heat, stirring occasionally to evenly fry the fat.

Finally, the fat in the pot shrunk, prepare the lard container, turn off the stove. Do not over-fry, the bottom of the pan is sharp with burnt fat, making the fat yellow, losing its white color.

Rán mỡ lợn, nhớ thêm 3 thứ này lúc nào cũng thơm nức, để lâu không hôi - Ảnh 3.

Strain out the fat and put it in a clean glass jar, let it cool. When the fat is completely cooled, close the lid, put it in the refrigerator to make it more white and fragrant, and the storage time will be longer.

Rán mỡ lợn, nhớ thêm 3 thứ này lúc nào cũng thơm nức, để lâu không hôi - Ảnh 4.
Rán mỡ lợn, nhớ thêm 3 thứ này lúc nào cũng thơm nức, để lâu không hôi - Ảnh 5.

The fat left behind is used to stir-fry vegetables, cook soup or dip in chili garlic sauce and enjoy…

So, when frying lard, you should remember to add water, a little ginger and a little salt! Water helps to make fat whiter, avoiding burning, while ginger and salt help the fat to be fragrant and last longer! Besides, when frying, you should keep the fire low to avoid burning the fat!

Rán mỡ lợn, nhớ thêm 3 thứ này lúc nào cũng thơm nức, để lâu không hôi - Ảnh 6.

Good luck!

According to Thoidaiplus

The post https://meo.tips/tips/frying-pork-fat-remember-to-add-these-3-things-the-dish-is-always-delicious-not-bad-for-a-long-time/ appeared first on Meo.tips.

View more from Meo.tips:

Do you shower and wash properly?
Sprinkle sugar and washing powder on watermelon rind for many great uses
Combine gotu kola with a handful of available salt to help get rid of acne quickly
Buy cabbage, choose green or white better?
4 easy ways to make your hair dry quickly without using a dryer
When praying for the full moon of July, should we offer vegetarian or salty offerings?
5 effective ways to cool down the room when there is no air conditioner: The number 2 way few people know!
5 common misunderstandings about dishwashers that many people make
22 eyeliner tips you need to know
Cleaning service – gas pump for air conditioner, washing machine, fan at Dien May XANH
8 mistakes when using a cutting board that most people make
How to remove long-term mold stains on clothes
5 easy and fast microwave cooking tips
How to deal with eyestrain, dry eyes caused by looking at the phone and computer screen for a long time
Crush vitamin C tablets to apply to the face, bright white skin, effectively blurring
Decorating the window to create a lively beauty for the baby's room
Detailed instructions on how to hide posted videos on TikTok very quickly
Instructions on how to get music on Tik Tok to make your Tik Tok video
5 ASMR youtube channels on the best massage topic to help you relax
Synthesis of beautiful 2022 Tet wallpapers, Full HD for phones and computers

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

How to Choose Delicious Early Season Cherries without Bitterness for Women

Hình ảnh
Summertime is also the season for apricots. Usually, apricots are grown in the Northern provinces. When ripe, apricots have a beautiful red-purple color. The flesh of the fruit is fresh and sweet, which is very attractive. 4 types of beloved fruits that your family always eats in the summer but do you know how to choose them safely and deliciously? Read now Apricots are also a type of fruit with high nutritional value and contain many vitamins such as vitamin A, vitamin C. In addition, apricots also have many health benefits for humans, such as helping with blood circulation, lowering blood sugar, or enhancing memory. A delicious fruit that is also good for your health like this is no wonder why women are obsessed with it. However, to choose a good fruit, you also need some tips, otherwise it’s easy to choose the wrong ones that are bitter or not tasty. Apart from eating the whole apricot,...
Đọc thêm

The meat in the market has this distinct feature, clearly indicating it as “homegrown pork”, with no fear of weight gain.

Hình ảnh
Industrial pig meat often uses processed feed, using growth stimulants to reach large weights and exit the barn in a short time, so the meat is bland, watery, not fragrant, and especially has harmful residues that will adversely affect consumer health in the long run. Being raised industrially, these pigs are also more susceptible to disease, so they often have antibiotic residues. Therefore, even though industrial pork is much cheaper, smart consumers still often choose to buy clean pork, raised in a traditional way, which they often call “home pig”. So how do you differentiate between clean pork and weight-gain pork? Differentiating between clean pork and weight-gain pork Clean pork is usually raised for at least 10 months to reach the size of leaving the barn, with low productivity. Therefore, livestock households often focus on industrial pigs, the amount of traditionally raised pork on the market is not much, only meeting the needs of a small part of the population....
Đọc thêm

Tips for making crispy and clean pickled mustard greens that your family will love

Hình ảnh
Cabbage is a familiar side dish in everyday meals. The dish has a sour and crispy taste, with a tempting aroma, no less than the Korean kimchi. However, because many women have trouble with their homemade pickled cabbage, they have to buy it from the market despite their concerns about hygiene and food safety. Therefore, you can refer to the following small tips to ensure that pickled cabbage never becomes slimy or tough and always remains crispy and delicious. Everything should be dry This is the most important principle in making delicious pickled cabbage. After sun-drying the cabbage, wash it thoroughly and let it dry. Many people wash the cabbage before sun-drying it, which is also acceptable. But one special thing to note is that when pickling cabbage, the cabbage must be completely dry, otherwise it will become slimy and spoiled. The pickling jar should be made of glass, porcelain, or china and should be thoroughly washed and sterilized by boiling in boiling water (or rins...
Đọc thêm