How to make crispy and flavorful rimmed pork belly fat crackling

Many people love to make crispy and fragrant pork rinds to enjoy. Pork rinds are a favorite dish of many people but they hesitate to make them because they can be messy and explode while cooking.

But with just this secret, even without an air fryer, you can make crispy pork rinds without any mess or explosions.

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Ingredients:

Pork fat

Garlic, chili, fish sauce, sugar

Green onions

Instructions:

– Choose pork fat that is good and beautiful. The whiter, straighter, and thicker the fat, the easier it is to make this dish.

– Buy fat and clean it, then boil it. Rinse it 2-3 times before cutting it into small, bite-sized pieces.

– Put the fat on the stove, constantly stirring at the beginning, then switch to peeling and grinding garlic. When you take it out, if you add the ground garlic, that part of the fat will be fragrant and can be preserved for a long time.

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– Make a sauce with fish sauce, sugar, and green onions. Season it according to your taste.

– After removing the fat, put the pork rinds in and stir them with the sauce and garlic to blend together. Enjoy it with hot rice. If there’s a lot left, you can store it in the refrigerator.

* Notes when making crispy pork rinds:

Because the pork rinds are fried with the skin, you have to keep flipping them continuously because if you stop, they will explode. Keep flipping them continuously so the fat will turn golden and crispy evenly.

– This method is still very simple even without an air fryer.

After making the crispy pork rinds, you can eat them right away or make garlic chili fish sauce, or use them in stir-fries, salads, or rice paper rolls.

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– Finished product requirements: Crispy and crunchy pork rinds, coated with a savory, sweet, and spicy sauce on all sides, without being too tough to chew, and having a delicious combination of salty, sweet, sour, and spicy flavors. This dish is great for enjoying and drinking.

Wishing you success in making crispy pork rinds!

The post https://meo.tips/food-receipt/how-to-make-crispy-and-flavorful-rimmed-pork-belly-fat-crackling/ appeared first on Meo.tips.

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