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How to Choose Delicious Early Season Cherries without Bitterness for Women

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Summertime is also the season for apricots. Usually, apricots are grown in the Northern provinces. When ripe, apricots have a beautiful red-purple color. The flesh of the fruit is fresh and sweet, which is very attractive. 4 types of beloved fruits that your family always eats in the summer but do you know how to choose them safely and deliciously? Read now Apricots are also a type of fruit with high nutritional value and contain many vitamins such as vitamin A, vitamin C. In addition, apricots also have many health benefits for humans, such as helping with blood circulation, lowering blood sugar, or enhancing memory. A delicious fruit that is also good for your health like this is no wonder why women are obsessed with it. However, to choose a good fruit, you also need some tips, otherwise it’s easy to choose the wrong ones that are bitter or not tasty. Apart from eating the whole apricot, we c
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The meat in the market has this distinct feature, clearly indicating it as “homegrown pork”, with no fear of weight gain.

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Industrial pig meat often uses processed feed, using growth stimulants to reach large weights and exit the barn in a short time, so the meat is bland, watery, not fragrant, and especially has harmful residues that will adversely affect consumer health in the long run. Being raised industrially, these pigs are also more susceptible to disease, so they often have antibiotic residues. Therefore, even though industrial pork is much cheaper, smart consumers still often choose to buy clean pork, raised in a traditional way, which they often call “home pig”. So how do you differentiate between clean pork and weight-gain pork? Differentiating between clean pork and weight-gain pork Clean pork is usually raised for at least 10 months to reach the size of leaving the barn, with low productivity. Therefore, livestock households often focus on industrial pigs, the amount of traditionally raised pork on the market is not much, only meeting the needs of a small part of the population. In the fac
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How to make crispy and flavorful rimmed pork belly fat crackling

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Many people love to make crispy and fragrant pork rinds to enjoy. Pork rinds are a favorite dish of many people but they hesitate to make them because they can be messy and explode while cooking. But with just this secret, even without an air fryer, you can make crispy pork rinds without any mess or explosions. Ingredients: Pork fat Garlic, chili, fish sauce, sugar Green onions Instructions: – Choose pork fat that is good and beautiful. The whiter, straighter, and thicker the fat, the easier it is to make this dish. – Buy fat and clean it, then boil it. Rinse it 2-3 times before cutting it into small, bite-sized pieces. – Put the fat on the stove, constantly stirring at the beginning, then switch to peeling and grinding garlic. When you take it out, if you add the ground garlic, that part of the fat will be fragrant and can be preserved for a long time. – Make a sauce with fish sauce, sugar, and green onions. Season it according to your taste. – After removing the fat,
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Tips to help you identify fresh eggs from spoiled ones

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The most common way is to take a cup of water and put the egg in it. If the egg floats, it is an old egg and is likely to spoil soon. If the egg sinks to the bottom of the cup, it is still fresh. Hold the egg and shake it a little. If you hear a sound, it is likely to be a rotten egg. If no sound is heard, the egg is still fresh. related news Handy tip: Quickly remove fishy smell from fish From fish we can make many delicious and nutritious dishes, but the preparation process requires great care, removing all slime and fishy smell. When you crack an egg into a cup, if the egg is spoiled, the yolk is flattened and mixed with the egg white. If the egg is old but not spoiled, the yolk is easily broken. For fresh eggs, the yolk is orange or yellow, round in shape, shiny, and not easily broken. Bad eggs will have a strong odor, while fresh eggs do not have such a smell. related news Handy tip: Help you remove plaque on teeth with lemon and baking soda Just follow this
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Tips for making crispy and clean pickled mustard greens that your family will love

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Cabbage is a familiar side dish in everyday meals. The dish has a sour and crispy taste, with a tempting aroma, no less than the Korean kimchi. However, because many women have trouble with their homemade pickled cabbage, they have to buy it from the market despite their concerns about hygiene and food safety. Therefore, you can refer to the following small tips to ensure that pickled cabbage never becomes slimy or tough and always remains crispy and delicious. Everything should be dry This is the most important principle in making delicious pickled cabbage. After sun-drying the cabbage, wash it thoroughly and let it dry. Many people wash the cabbage before sun-drying it, which is also acceptable. But one special thing to note is that when pickling cabbage, the cabbage must be completely dry, otherwise it will become slimy and spoiled. The pickling jar should be made of glass, porcelain, or china and should be thoroughly washed and sterilized by boiling in boiling water (or rins
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Growing onions at home is easier than you think, learn this method and be able to cook for weeks without running out.

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Onion is a plant species native to South Asia, scientifically known as Allium cepa L, belonging to the onion family (Alliaceae) or Amaryllidaceae). It is a bulbous plant belonging to the monocotyledon class. Onions are a biennial or perennial herb, but they are grown as an annual crop. According to ancient records, the nutritional value of onions has been known for a long time. They are rich in natural nutrients such as potassium, vitamin C, amino acids, etc. Onions are used in most daily cooking recipes. 1. How to grow onions Due to the amazing health benefits for humans, onions are widely grown in our country. The plant has underdeveloped roots and low tolerance, so if you intend to grow onions at home, you need to spend time taking care of the plants. You can use items such as styrofoam boxes, pots, trays, or empty soil patches to grow the plants. The bottom of the plants should be perforated for water drainage. 2. Planting temperature for onions Onions are cold-tolerant plant
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19 Days Left: 4 Zodiac Signs Bid Farewell to Poverty, Welcoming Good Luck, Harvesting Wealth and Welcoming a Prosperous Lunar New Year

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Year of the Buffalo In this year, individuals who are born in the Year of the Buffalo will have auspicious stars shining upon them, therefore, they will encounter many lucky opportunities in their careers, having ample space for development, and receiving assistance from influential figures. As a result, these individuals have the potential to achieve many accomplishments, elevating their careers to new heights. The financial prospects towards the end of the year 2023 for those born in the Year of the Buffalo are also promising, indicating a likelihood of exceptional gains. Year of the Goat Those born in the Year of the Goat are diligent and eager learners, witnessing an increase in knowledge and experience day by day, greatly benefiting the progress of their work. The horoscope predicts that from now until the Western New Year in 2024, individuals born in the Year of the Goat will receive assistance from influential figures, enabling them to overcome any difficulties that come t
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